CASE STUDYOVERVIEW
The QSR giant in question grappled with a multitude of issues, including surplus inventory, print material waste, inventory inaccuracies, and soaring kitting costs. With an eye on efficiency and sustainability, this case study explores how Archway implemented a comprehensive solution for the restaurant chain.
Challenge
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Quick Service Restaurant faced challenges with Point of Purchase print materials.
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Managing print materials for 7,500+ restaurant locations.
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Struggles with excess inventory and print material waste.
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Dealing with inventory inaccuracies.
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High kitting costs were a concern.
Archway Solution
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Managed unique store profiles for accurate item/kit delivery.
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Enhanced forecasting and budgeting for Point of Purchase (POP) expenses.
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Streamlined freight service management and fulfillment for efficiency.
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Automated annual ordering and fulfillment with cost transparency.
Results
5%
decrease in inventory.
8%
decrease in storage.
65.8%
decrease in kit costs.
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